Illustrative photoKha Moo Trok Sung
Charoen Krung, Bang Rak · ฿60 per plate
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About this dish
Khao Kha Moo comes from the Teochew Chinese cooking that immigrants brought to Thailand. "Palo" refers to the Chinese way of braising in soy sauce and five-spice, and the dish became one of Thailand's best-loved rice plates.
Illustrative photo
Khao Kha Moo Por. 4Din Daeng · ฿50 per plate
Kow Jua HuatWang Burapha, Rattanakosin · ฿60 per plate
Kamoo KratathongKhlong San · ฿80 per plate
Le Kha Moo Seasoned Pork KnucklePhetkasem, Phasi Charoen · ฿50 per plate
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