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About this dish

Yen Ta Fo gets its pink colour from fermented red bean curd. The name is said to come from yong tau foo, the Hakka stuffed tofu, and it comes with fish balls, fried wonton and morning glory.

Yen Ta Fo, Yentafo ConventIllustrative photo

Yentafo Convent

Convent Road, Silom · ฿70 per plate

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