The best Larb in
42 votes · starting order based on online reviews
About this dish
Larb comes from Isan and Laos: minced meat seasoned with toasted rice, chilli, lime and herbs. Its name is said to sound like the Thai word for good fortune, so it is a favourite at festivals and celebrations.
No restaurants match this filter yet
Can't find your favourite? Suggest a place
Talk Larb
Share photos, ask for tips or tell your story. Posts here are not votes.
Log in to join the conversationNobody has talked about this dish yet. Be the first.