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5 votes · starting order based on online reviews

About this dish

Beef Noodles are Chinese at heart and Thai by now: tender braised beef, thin slices of raw beef cooked in the hot broth, and springy beef balls. Some old shops keep a single pot simmering for decades, topping it up with fresh beef and stock every day. Wattana Panich in Ekkamai is the famous example.

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