The best Pizza in
3 votes · starting order based on online reviews
About this dish
Pizza was born in 18th-century Naples as cheap street food: flatbread, blistered in a hot oven and sold on the street to working Neapolitans. Italian emigrants took it to America, where New York made the pies bigger; Rome went the other way, baking it in trays and selling it by weight. Thailand met pizza through the chains in 1980. Today Bangkok has wood-fired pizzerias ranked among the world's best.
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