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About this dish

Larb comes from Isan and Laos: minced meat seasoned with toasted rice, chilli, lime and herbs. Its name is said to sound like the Thai word for good fortune, so it is a favourite at festivals and celebrations.

Larb, Prasit PhochanaIllustrative photoVoted #1
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  1. Chon Saep Larb KoiCity centre
  2. Ton Muang Larb PedBueng Kaen Nakhon
  3. Ja Brown Larb Ped
  4. Larb Koi Soi AnamaiSoi Anamai

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