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About this dish

Yen Ta Fo gets its pink colour from fermented red bean curd. The name is said to come from yong tau foo, the Hakka stuffed tofu, and it comes with fish balls, fried wonton and morning glory.

Yen Ta Fo, Yommarat O-ChaIllustrative photoVoted #1

Yommarat O-Cha

Yommarat Road, city centre · ฿40 per plate

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