Illustrative photoVoted #1Khao Kha Moo Bang Wa Nai Tong
Nong Din Daeng
13 votes · starting order based on online reviews
Khao Kha Moo comes from the Teochew Chinese cooking that immigrants brought to Thailand. "Palo" refers to the Chinese way of braising in soy sauce and five-spice, and the dish became one of Thailand's best-loved rice plates.
Illustrative photoVoted #1Nong Din Daeng
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