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About this dish

Khao Kha Moo comes from the Teochew Chinese cooking that immigrants brought to Thailand. "Palo" refers to the Chinese way of braising in soy sauce and five-spice, and the dish became one of Thailand's best-loved rice plates.

Khao Kha Moo, Kha Moo Boran KathuIllustrative photoVoted #1
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