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About this dish

Khao Kha Moo comes from the Teochew Chinese cooking that immigrants brought to Thailand. "Palo" refers to the Chinese way of braising in soy sauce and five-spice, and the dish became one of Thailand's best-loved rice plates.

Khao Kha Moo, Kha Moo Trok SungIllustrative photo

Kha Moo Trok Sung

Charoen Krung, Bang Rak · ฿60 per plate

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  1. Khao Kha Moo Por. 4Bangkok · ฿50 per plate
  2. Kow Jua HuatBangkok · ฿60 per plate
  3. Kamoo KratathongBangkok · ฿80 per plate
  4. Le Kha Moo Seasoned Pork KnuckleBangkok · ฿50 per plate

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