Illustrative photoKhao Kha Moo Chang Phueak (Cowboy Hat Lady)
Chang Phueak Gate night market
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About this dish
Khao Kha Moo comes from the Teochew Chinese cooking that immigrants brought to Thailand. "Palo" refers to the Chinese way of braising in soy sauce and five-spice, and the dish became one of Thailand's best-loved rice plates.
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